Stoutimperial
------------
Feb. 19, 2017
Brewer: Ronaoned
Batch size: 20.0 l
Type: All grain
Style: 13.F - Imperial Stout


Beer profile
------------
Original gravity: 1.057
Final gravity: 1.015
Color: 68.1 EBC
IBU: 34.6
ABV: 5.5%


Ingredients
------------
| 2.31 kg                                           | Pale Malt, Maris Otter (6.0 EBC)                                                                                       | Grain   | 1        | 45.4%      | 
| 1.58 kg                                           | Caravienne Malt (10.0 EBC)                                                                                             | Grain   | 2        | 31.0%      | 
| 0.50 kg                                           | Munich Malt (15.0 EBC)                                                                                                 | Grain   | 3        | 9.8%       | 
| 0.25 kg                                           | Roasted Barley (1300.0 EBC)                                                                                            | Grain   | 4        | 4.9%       | 
| 0.20 kg                                           | Milk Sugar (Lactose) (0.0 EBC)                                                                                         | Grain   | 5        | 3.9%       | 
| 0.15 kg                                           | Cane (Beet) Sugar (0.0 EBC)                                                                                            | Grain   | 6        | 2.9%       | 
| 0.10 kg                                           | Black (Patent) Malt (985.0 EBC)                                                                                        | Grain   | 7        | 2.0%       | 
| 15.0 g                                            | Goldings, East Kent (5.70%) - Boil 10.0 min                                                                            | Hop     | 8        | 3.4 IBUs   | 
| 30.0 g                                            | Target (9.00%) - Boil 90.0 min                                                                                         | Hop     | 9        | 31.3 IBUs  | 
| 4.0 g                                             | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 10       | -          | 


Mash steps
------------
| Mash in                                           | Add 10.0 l of water. Heat over 67.6 c                                                                                  | 62.0 c  | 60 min   | 
| Mash step                                         | Add 5.0 l of water. Heat over 70.0 c                                                                                   | 70.0 c  | 30 min   | 

Fly sparge with 70.4 l of water at 78.0 c