Stoutimperial
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Feb. 19, 2017
Brewer: Ronaoned
Batch size: 
Type: All grain
Style: 13.F - Imperial Stout


Beer profile
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Original gravity: 1.057
Final gravity: 1.015
Color: 68.1 EBC
IBU: 34.6
ABV: 5.5%


Ingredients
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|                                                   | Pale Malt, Maris Otter ()                                                                                              | Grain   | 1        | 45.4%      | 
|                                                   | Caravienne Malt ()                                                                                                     | Grain   | 2        | 31.0%      | 
|                                                   | Munich Malt ()                                                                                                         | Grain   | 3        | 9.8%       | 
|                                                   | Roasted Barley ()                                                                                                      | Grain   | 4        | 4.9%       | 
|                                                   | Milk Sugar (Lactose) ()                                                                                                | Grain   | 5        | 3.9%       | 
|                                                   | Cane (Beet) Sugar ()                                                                                                   | Grain   | 6        | 2.9%       | 
|                                                   | Black (Patent) Malt ()                                                                                                 | Grain   | 7        | 2.0%       | 
|                                                   | Goldings, East Kent (5.70%) - Boil 10.0 min                                                                            | Hop     | 8        | 3.4 IBUs   | 
|                                                   | Target (9.00%) - Boil 90.0 min                                                                                         | Hop     | 9        | 31.3 IBUs  | 
|                                                   | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 10       | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash step                                         | Add  of water. Heat over                                                                                               |         | 30 min   | 

Fly sparge with  of water at