Stoutimperial beer color

Stoutimperial - Imperial Stout

Type : All grain
Batch size : 20.0 l
Boil size : 50.9 l
 Created date : Feb. 19, 2017
Created by : Ronaoned
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.022
Original gravity: 1.057
Final gravity: 1.015
Color: 68.1 EBC
ABV: 5.5%
Bitterness: 34.6 IBU

Real profile

Batch size: .......................
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Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  2.31 kg Pale Malt, Maris Otter (6.0 EBC) Grain 1 45.4%
Grain icon  1.58 kg Caravienne Malt (10.0 EBC) Grain 2 31.0%
Grain icon  0.50 kg Munich Malt (15.0 EBC) Grain 3 9.8%
Grain icon  0.25 kg Roasted Barley (1300.0 EBC) Grain 4 4.9%
Grain icon  0.20 kg Milk Sugar (Lactose) (0.0 EBC) Sugar 5 3.9%
Grain icon  0.15 kg Cane (Beet) Sugar (0.0 EBC) Sugar 6 2.9%
Grain icon  0.10 kg Black (Patent) Malt (985.0 EBC) Grain 7 2.0%
Hop icon  30.0 g Target (9.00%) - Boil 90.0 min Hop 8 31.3 IBU
Misc icon  4.0 g Irish Moss - Boil 15.0 min Fining 9 ---
Hop icon  15.0 g Goldings, East Kent (5.70%) - Boil 10.0 min Hop 10 3.4 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 11 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 10.0 l of water. Heat to 67.6 c over 10 min 62.0 c 60 min
Mash step Mash step (Infusion) Add 5.0 l of water. Heat to 70.0 c over 10 min 70.0 c 30 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 70.4 l of water at 78.0 c