Taming the Dragon
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Feb. 18, 2017
Brewer: enso
Batch size: 23.0 l
Type: All grain
Style: 23.A - Specialty Beer


Beer profile
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Original gravity: 1.041
Final gravity: 1.010
Color: 6.8 EBC
IBU: 17.8
ABV: 4.0%


Ingredients
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| 2.50 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 50.0%      | 
| 2.00 kg                                           | Wheat Malt, Ger (3.9 EBC)                                                                                              | Grain   | 2        | 40.0%      | 
| 0.50 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 3        | 10.0%      | 
| 40.0 g                                            | Tettnang (3.70%) - Boil 60.0 min                                                                                       | Hop     | 4        | 17.8 IBUs  | 
| 5.0 g                                             | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 5        | -          | 


Mash steps
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| Mash in                                           | Add 15.0 l of water. Heat over 52.6 c                                                                                  | 50.0 c  | 30 min   | 
| Mash step                                         | Heat over 66.0 c                                                                                                       | 66.0 c  | 45 min   | 
| Mash out                                          | Heat over 75.0 c                                                                                                       | 75.0 c  | 15 min   | 

Fly sparge with 29.9 l of water at 78.0 c