bohemian's ------------ Feb. 18, 2017 Brewer: LaurentFourniol Batch size: 23.0 l Type: All grain Style: 2.B - Bohemian Pilsner Beer profile ------------ Original gravity: 1.049 Final gravity: 1.012 Color: 6.6 EBC IBU: 32.8 ABV: 4.8% Ingredients ------------ | 5.00 kg | pilsen 3,5 (3.5 EBC) | Grain | 1 | 100.0% | | 38.0 g | aramis 5,9 (5.90%) - Boil 60.0 min | Hop | 2 | 25.1 IBUs | | 25.0 g | nugget 5.6 (5.60%) - Boil 15.0 min | Hop | 3 | 7.8 IBUs | | 4.0 g | clarifiant - ( 10.0 min) | Other | 4 | - | Mash steps ------------ | Mash in | Add 17.0 l of water. Heat over 69.6 c | 66.0 c | 75 min | Fly sparge with 32.6 l of water at 78.0 c