bohemian's 2.B - Bohemian Pilsner

@LaurentFourniol - Feb. 18, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg pilsen 3,5 (3.5 EBC) Grain 1 100.0%
Hop icon  38.0 g aramis 5,9 (5.90%) - Boil 60.00 min Hop 2 25.1 IBU
Hop icon  25.0 g nugget 5.6 (5.60%) - Boil 15.00 min Hop 3 7.8 IBU
Misc icon  4.0 g clarifiant - Boil 10.00 min Other 4 ---

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 17.0 l of water. Heat to 69.6 c over 10 min 66.0 c 75 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 31.1 l of water at 78.0 c
Destock

Last destock date : Feb. 18, 2017, 6:33 p.m.


Indicators

All grain - Batch size : 23.0 l

Est. original gravity: 1.049
1.044 1.056

Est. final gravity: 1.012
1.013 1.017

IBU: 32.8
35.0 45.0

Color: 6.6 EBC
6.9 11.8

ABV: 4.8%
4.20 5.40



%

Mash steps

Share this recipe