eXPorter ------------ May 5, 2013 Brewer: enso Batch size: Type: All grain Style: 12.B - Robust Porter Beer profile ------------ Original gravity: 1.060 Final gravity: 1.016 Color: 66.7 EBC IBU: 39.4 ABV: 5.7% Ingredients ------------ | | Pale Malt (2 Row) Bel () | Grain | 1 | 84.9% | | | Oats, Flaked () | Grain | 2 | 9.4% | | | Black (Patent) Malt () | Grain | 3 | 5.7% | | | Magnum (14.50%) - Boil 60.0 min | Hop | 4 | 30.6 IBUs | | | Cascade (6.60%) - Boil 10.0 min | Hop | 5 | 8.8 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 15 min | | Mash step | Heat over | | 60 min | | Mash step | Heat over | | 10 min | Fly sparge with of water at