Type : All grain Batch size : 23.0 l Boil size : 30.3 l |
Created date : Feb. 16, 2017 Created by : Gabz Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.045 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Weyermann® Pale Ale Malt (7.6 EBC) | Grain | 1 | 82.0% |
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Carared (50.0 EBC) | Grain | 2 | 9.8% |
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Carafa 2 (430.0 EBC) | Grain | 3 | 8.2% |
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Columbus (Tomahawk) (14.00%) - Boil 30.0 min | Hop | 4 | 38.1 IBU |
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Simcoe (11.90%) - Boil 5.0 min | Hop | 5 | 12.0 IBU |
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Chinook (12.60%) - Boil 5.0 min | Hop | 6 | 12.7 IBU |
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Citra (12.00%) - Dry Hop 3.0 days | Hop | 7 | 0.0 IBU |
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Simcoe (11.90%) - Dry Hop 3.0 days | Hop | 8 | 0.0 IBU |
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US-05 Safale American - DCL/Fermentis | Yeast | 9 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 15.2 l of water. Heat to 58.0 c over 10 min | 55.0 c | 20 min |
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Heat to 60.0 c over 10 min | 60.0 c | 20 min |
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Heat to 66.0 c over 10 min | 66.0 c | 30 min |
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Heat to 75.0 c over 10 min | 75.0 c | 30 min |
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Fly sparge with 28.2 l of water at 78.0 c |