Test
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Feb. 14, 2017
Brewer: mattin40
Batch size: 
Type: All grain
Style: 11.A - Mild


Beer profile
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Original gravity: 1.675
Final gravity: 1.169
Color: 362.8 EBC
IBU: 1
ABV: 65.8%


Ingredients
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|                                                   | Pale Malt (2 Row) UK ()                                                                                                | Grain   | 1        | 77.1%      | 
|                                                   | Caramel/Crystal Malt - 60L ()                                                                                          | Grain   | 2        | 17.1%      | 
|                                                   | Chocolate Malt ()                                                                                                      | Grain   | 3        | 5.7%       | 
|                                                   | Bramling Cross (4.00%) - Boil 60.0 min                                                                                 | Hop     | 4        | 1.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at