Test
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Feb. 14, 2017
Brewer: mattin40
Batch size: 1.0 l
Type: All grain
Style: 11.A - Mild


Beer profile
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Original gravity: 1.675
Final gravity: 1.169
Color: 362.8 EBC
IBU: 1
ABV: 65.8%


Ingredients
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| 2.70 kg                                           | Pale Malt (2 Row) UK (5.9 EBC)                                                                                         | Grain   | 1        | 77.1%      | 
| 0.60 kg                                           | Caramel/Crystal Malt - 60L (118.2 EBC)                                                                                 | Grain   | 2        | 17.1%      | 
| 0.20 kg                                           | Chocolate Malt (886.5 EBC)                                                                                             | Grain   | 3        | 5.7%       | 
| 30.0 g                                            | Bramling Cross (4.00%) - Boil 60.0 min                                                                                 | Hop     | 4        | 1.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 10.0 l of water. Heat over 72.2 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with -2.4 l of water at 78.0 c