Test - Mild

Type : All grain Batch size : 1.0 l Boil size : 2.6 l

Created date : Feb. 14, 2017 Created by : mattin40 Efficiency : 65.0%

---

Estimated beer profile Pre-boil gravity: 1.259 Original gravity: 1.675 Final gravity: 1.169 Color: 362.8 EBC ABV: 65.8% Bitterness: 1.0 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

---

Ingredients

Amount	Name	Type	#	%/IBU
2.70 kg	Pale Malt (2 Row) UK (5.9 EBC)	Grain	1	77.1%
0.60 kg	Caramel/Crystal Malt - 60L (118.2 EBC)	Grain	2	17.1%
0.20 kg	Chocolate Malt (886.5 EBC)	Grain	3	5.7%
30.0 g	Bramling Cross (4.00%) - Boil 60.0 min	Hop	4	1.0 IBU
Yeast	WLP007 Dry English Ale - White Labs	Yeast	5	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 10.0 l of water. Heat to 72.2 c	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with -2.4 l of water at 78.0 c