fooneffe blonde
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Feb. 11, 2017
Brewer: LaurentFourniol
Batch size: 24.0 l
Type: All grain
Style: 18.A - Belgian Blond Ale


Beer profile
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Original gravity: 1.047
Final gravity: 1.012
Color: 6.6 EBC
IBU: 11.1
ABV: 4.5%


Ingredients
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| 4.70 kg                                           | pilsen 3,5 (3.5 EBC)                                                                                                   | Grain   | 1        | 94.0%      | 
| 0.30 kg                                           | pale ale 7-10 (7.0 EBC)                                                                                                | Grain   | 2        | 6.0%       | 
| 16.0 g                                            | aramis 5,9 (5.90%) - Boil 50.0 min                                                                                     | Hop     | 3        | 9.8 IBUs   | 
| 9.0 g                                             | challenger 6.5 (6.50%) - Boil 5.0 min                                                                                  | Hop     | 4        | 1.3 IBUs   | 
| 0.0 g                                             | Coriander Seed - (Belgian Wit 5.0 min)                                                                                 | Spice   | 5        | -          | 


Mash steps
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| Mash step                                         | Add 17.0 l of water. Heat over 66.4 c                                                                                  | 63.0 c  | 80 min   | 
| Mash step                                         | Heat over 68.0 c                                                                                                       | 68.0 c  | 15 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 2 min    | 

Fly sparge with 33.3 l of water at 78.0 c