fooneffe blonde ------------ Feb. 11, 2017 Brewer: LaurentFourniol Batch size: 24.0 l Type: All grain Style: 18.A - Belgian Blond Ale Beer profile ------------ Original gravity: 1.047 Final gravity: 1.012 Color: 6.6 EBC IBU: 11.1 ABV: 4.5% Ingredients ------------ | 4.70 kg | pilsen 3,5 (3.5 EBC) | Grain | 1 | 94.0% | | 0.30 kg | pale ale 7-10 (7.0 EBC) | Grain | 2 | 6.0% | | 16.0 g | aramis 5,9 (5.90%) - Boil 50.0 min | Hop | 3 | 9.8 IBUs | | 9.0 g | challenger 6.5 (6.50%) - Boil 5.0 min | Hop | 4 | 1.3 IBUs | | 0.0 g | Coriander Seed - (Belgian Wit 5.0 min) | Spice | 5 | - | Mash steps ------------ | Mash step | Add 17.0 l of water. Heat over 66.4 c | 63.0 c | 80 min | | Mash step | Heat over 68.0 c | 68.0 c | 15 min | | Mash step | Heat over 78.0 c | 78.0 c | 2 min | Fly sparge with 33.3 l of water at 78.0 c