Type : All grain Batch size : 22.7 l Boil size : 27.2 l |
Created date : Feb. 10, 2017 Created by : Alex_V Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.045 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 83.3% |
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Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 2 | 8.3% |
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Munich Malt (17.7 EBC) | Grain | 3 | 8.3% |
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Chinook (13.00%) - Boil 90.0 min | Hop | 4 | 42.6 IBU |
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WLP060 American Ale Yeast Blend - White Labs | Yeast | 5 | - |