Imperial Coffee Stout
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Feb. 7, 2017
Brewer: EricPrescott
Batch size: 
Type: All grain
Style: 13.F - Imperial Stout


Beer profile
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Original gravity: 1.087
Final gravity: 1.022
Color: 106.9 EBC
IBU: 26.1
ABV: 8.4%


Ingredients
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|                                                   | Pale Malt, Maris Otter ()                                                                                              | Grain  | 1        | 57.7%      | 
|                                                   | Oats, Flaked ()                                                                                                        | Grain  | 2        | 11.5%      | 
|                                                   | Caramel/Crystal Malt - 80L ()                                                                                          | Grain  | 3        | 9.0%       | 
|                                                   | Cara-Pils/Dextrine ()                                                                                                  | Grain  | 4        | 9.0%       | 
|                                                   | Chocolate Malt ()                                                                                                      | Grain  | 5        | 5.1%       | 
|                                                   | Roasted Barley ()                                                                                                      | Grain  | 6        | 3.8%       | 
|                                                   | Black (Patent) Malt ()                                                                                                 | Grain  | 7        | 3.8%       | 
|                                                   | Fuggles (4.50%) - Boil 60.0 min                                                                                        | Hop    | 8        | 26.1 IBUs  | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |        | 60 min   | 

Fly sparge with  of water at