Imperial Coffee Stout
------------
Feb. 7, 2017
Brewer: EricPrescott
Batch size: 20.0 l
Type: All grain
Style: 13.F - Imperial Stout


Beer profile
------------
Original gravity: 1.087
Final gravity: 1.022
Color: 106.9 EBC
IBU: 26.1
ABV: 8.4%


Ingredients
------------
| 4.50 kg                                           | Pale Malt, Maris Otter (5.9 EBC)                                                                                       | Grain   | 1        | 57.7%      | 
| 0.90 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 2        | 11.5%      | 
| 0.70 kg                                           | Caramel/Crystal Malt - 80L (157.6 EBC)                                                                                 | Grain   | 3        | 9.0%       | 
| 0.70 kg                                           | Cara-Pils/Dextrine (3.9 EBC)                                                                                           | Grain   | 4        | 9.0%       | 
| 0.40 kg                                           | Chocolate Malt (689.5 EBC)                                                                                             | Grain   | 5        | 5.1%       | 
| 0.30 kg                                           | Roasted Barley (591.0 EBC)                                                                                             | Grain   | 6        | 3.8%       | 
| 0.30 kg                                           | Black (Patent) Malt (985.0 EBC)                                                                                        | Grain   | 7        | 3.8%       | 
| 70.0 g                                            | Fuggles (4.50%) - Boil 60.0 min                                                                                        | Hop     | 8        | 26.1 IBUs  | 


Mash steps
------------
| Mash in                                           | Add 21.0 l of water. Heat over 71.1 c                                                                                  | 68.0 c  | 60 min   | 

Fly sparge with 8.5 l of water at 78.0 c