Imperial Coffee Stout beer color

Imperial Coffee Stout - Imperial Stout

Type : All grain
Batch size : 20.0 l
Boil size : 21.7 l
 Created date : Feb. 7, 2017
Created by : EricPrescott
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.080
Original gravity: 1.087
Final gravity: 1.022
Color: 106.9 EBC
ABV: 8.4%
Bitterness: 26.1 IBU

Real profile

Batch size: .......................
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Original gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  4.50 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 57.7%
Grain icon  0.90 kg Oats, Flaked (2.0 EBC) Grain 2 11.5%
Grain icon  0.70 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 3 9.0%
Grain icon  0.70 kg Cara-Pils/Dextrine (3.9 EBC) Grain 4 9.0%
Grain icon  0.40 kg Chocolate Malt (689.5 EBC) Grain 5 5.1%
Grain icon  0.30 kg Roasted Barley (591.0 EBC) Grain 6 3.8%
Grain icon  0.30 kg Black (Patent) Malt (985.0 EBC) Grain 7 3.8%
Hop icon  70.0 g Fuggles (4.50%) - Boil 60.0 min Hop 8 26.1 IBU


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 21.0 l of water. Heat to 71.1 c over 10 min 68.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 8.5 l of water at 78.0 c