Type : All grain Batch size : 23.0 l Boil size : 26.6 l |
Created date : Feb. 5, 2017 Created by : Lapinck Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.059 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
7.00 kg | Maris otter (5.9 EBC) | Grain | 1 | 100.0% |