brunette
------------
Feb. 4, 2017
Brewer: LaurentFourniol
Batch size: 
Type: All grain



Beer profile
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Original gravity: 1.072
Final gravity: 1.019
Color: 34.5 EBC
IBU: 37.6
ABV: 6.9%


Ingredients
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|                                                   | pale ale 7-10 ()                                                                                                       | Grain   | 1        | 78.3%      | 
|                                                   | château arôme 100 ()                                                                                                   | Grain   | 2        | 8.6%       | 
|                                                   | blé ()                                                                                                                 | Grain   | 3        | 5.2%       | 
|                                                   | malt cara blond 20 ()                                                                                                  | Grain   | 4        | 3.9%       | 
|                                                   | spécial B 300 ()                                                                                                       | Grain   | 5        | 3.9%       | 
|                                                   | challenger 6.5 (6.50%) - Boil 60.0 min                                                                                 | Hop     | 6        | 28.3 IBUs  | 
|                                                   | aramis (5.90%) - Boil 10.0 min                                                                                         | Hop     | 7        | 9.3 IBUs   | 
|                                                   | sucre - ( 60.0 min)                                                                                                    | Other   | 8        | -          | 


Mash steps
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| Mash step                                         | Add  of water. Heat over                                                                                               |         | 30 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 45 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 60 min   | 

Fly sparge with  of water at