brunette
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Feb. 4, 2017
Brewer: LaurentFourniol
Batch size: 12.0 l
Type: All grain



Beer profile
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Original gravity: 1.072
Final gravity: 1.019
Color: 34.5 EBC
IBU: 37.6
ABV: 6.9%


Ingredients
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| 3.00 kg                                 | pale ale 7-10 (7.0 EBC)                                                                                                | Grain  | 1       | 78.3%     | 
| 0.33 kg                                 | château arôme 100 (100.0 EBC)                                                                                          | Grain  | 2       | 8.6%      | 
| 0.20 kg                                 | blé (3.0 EBC)                                                                                                          | Grain  | 3       | 5.2%      | 
| 0.15 kg                                 | malt cara blond 20 (20.0 EBC)                                                                                          | Grain  | 4       | 3.9%      | 
| 0.15 kg                                 | spécial B 300 (300.0 EBC)                                                                                              | Grain  | 5       | 3.9%      | 
| 25.0 g                                  | challenger 6.5 (6.50%) - Boil 60.0 min                                                                                 | Hop    | 6       | 28.3 IBUs | 
| 25.0 g                                  | aramis (5.90%) - Boil 10.0 min                                                                                         | Hop    | 7       | 9.3 IBUs  | 
| 0.4 g                                   | sucre - ( 60.0 min)                                                                                                    | Other  | 8       | -         | 


Mash steps
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| Mash step                               | Add 9.8 l of water. Heat over 56.2 c                                                                                   | 52.0 c | 30 min  | 
| Mash step                               | Heat over 63.0 c                                                                                                       | 63.0 c | 45 min  | 
| Mash step                               | Heat over 67.0 c                                                                                                       | 67.0 c | 60 min  | 

Fly sparge with 26.7 l of water at 78.0 c