Connivence Blanche
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Feb. 4, 2017
Brewer: vincenW38
Batch size: 
Type: All grain
Style: 16.A - Witbier


Beer profile
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Original gravity: 1.051
Final gravity: 1.016
Color: 7.2 EBC
IBU: 22.8
ABV: 4.5%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain  | 1        | 55.6%      | 
|                                                   | Wheat Malt, Bel ()                                                                                                     | Grain  | 2        | 44.4%      | 
|                                                   | Centennial (10.00%) - Boil 60.0 min                                                                                    | Hop    | 3        | 14.3 IBUs  | 
|                                                   | Sorachi Ace (12.00%) - Boil 15.0 min                                                                                   | Hop    | 4        | 8.5 IBUs   | 
|                                                   | Coriander Seed - (Belgian Wit 15.0 min)                                                                                | Spice  | 5        | -          | 
|                                                   | Orange Peel, Bitter - (Belgian Wit 15.0 min)                                                                           | Spice  | 6        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |        | 10 min   | 
| Mash step                                         | Heat over                                                                                                              |        | 45 min   | 
| Mash step                                         | Heat over                                                                                                              |        | 30 min   | 
| Mash step                                         | Heat over                                                                                                              |        | 5 min    | 

Fly sparge with  of water at