foonporter
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Feb. 4, 2017
Brewer: LaurentFourniol
Batch size: 23.5 l
Type: All grain
Style: 12.A - Brown Porter


Beer profile
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Original gravity: 1.047
Final gravity: 1.012
Color: 37.1 EBC
IBU: 34.3
ABV: 4.5%


Ingredients
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| 4.15 kg                                           | pale ale 7-10 (7.0 EBC)                                                                                                | Grain   | 1        | 83.8%      | 
| 0.30 kg                                           | malt cara blond 20 (20.0 EBC)                                                                                          | Grain   | 2        | 6.1%       | 
| 0.20 kg                                           | orge malté en flocon (4.0 EBC)                                                                                         | Grain   | 3        | 4.0%       | 
| 0.15 kg                                           | château chocolat 900 (900.0 EBC)                                                                                       | Grain   | 4        | 3.0%       | 
| 0.10 kg                                           | malt de froment (24.0 EBC)                                                                                             | Grain   | 5        | 2.0%       | 
| 0.05 kg                                           | château black 1300 (999.9 EBC)                                                                                         | Grain   | 6        | 1.0%       | 
| 18.0 g                                            | pacification gem 14.7 (14.70%) - Boil 60.0 min                                                                         | Hop     | 7        | 29.5 IBUs  | 
| 25.0 g                                            | aramis 5,9 (5.90%) - Boil 5.0 min                                                                                      | Hop     | 8        | 3.3 IBUs   | 
| 10.0 g                                            | cascade 6.8 (6.80%) - Boil 5.0 min                                                                                     | Hop     | 9        | 1.5 IBUs   | 


Mash steps
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| Mash step                                         | Add 17.5 l of water. Heat over 72.8 c                                                                                  | 69.0 c  | 90 min   | 

Fly sparge with 32.6 l of water at 78.0 c