Derbyland le Retour ------------ Feb. 4, 2017 Brewer: amber Batch size: Type: All grain Beer profile ------------ Original gravity: 1.051 Final gravity: 1.014 Color: 37.0 EBC IBU: 18.4 ABV: 4.8% Ingredients ------------ | | Pale Malt (2 Row) Bel () | Grain | 1 | 65.2% | | | Caramunich Malt () | Grain | 2 | 21.7% | | | Caramel/Crystal Malt - 20L () | Grain | 3 | 13.0% | | | Magnum (14.00%) - Boil 30.0 min | Hop | 4 | 18.4 IBUs | | | Barbe Rouge (6.30%) - Boil 0.0 min | Hop | 5 | 0.0 IBUs | | | Irish Moss - (Clarity 5.0 min) | Fining | 6 | - | Mash steps ------------ | Mash in | Heat over | | 30 min | | Mash step | Heat over | | 45 min | | Mash step | Heat over | | 15 min | Fly sparge with of water at