Derbyland le Retour ------------ Feb. 4, 2017 Brewer: amber Batch size: 80.0 l Type: All grain Beer profile ------------ Original gravity: 1.051 Final gravity: 1.014 Color: 37.0 EBC IBU: 18.4 ABV: 4.8% Ingredients ------------ | 15.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 65.2% | | 5.00 kg | Caramunich Malt (110.3 EBC) | Grain | 2 | 21.7% | | 3.00 kg | Caramel/Crystal Malt - 20L (39.4 EBC) | Grain | 3 | 13.0% | | 60.0 g | Magnum (14.00%) - Boil 30.0 min | Hop | 4 | 18.4 IBUs | | 40.0 g | Barbe Rouge (6.30%) - Boil 0.0 min | Hop | 5 | 0.0 IBUs | | 50.0 g | Irish Moss - (Clarity 5.0 min) | Fining | 6 | - | Mash steps ------------ | Mash in | Heat over 50.0 c | 50.0 c | 30 min | | Mash step | Heat over 66.0 c | 66.0 c | 45 min | | Mash step | Heat over 75.0 c | 75.0 c | 15 min | Fly sparge with 109.6 l of water at 78.0 c