weissfoon
------------
Feb. 4, 2017
Brewer: LaurentFourniol
Batch size: 25.0 l
Type: All grain
Style: 15.A - Weizen/Weissbier


Beer profile
------------
Original gravity: 1.045
Final gravity: 1.006
Color: 20.6 EBC
IBU: 16.4
ABV: 5.1%


Ingredients
------------
| 3.05 kg                                           | malt de froment (24.0 EBC)                                                                                             | Grain   | 1        | 61.0%     | 
| 1.50 kg                                           | pile en 3,5 (3.5 EBC)                                                                                                  | Grain   | 2        | 30.0%     | 
| 0.45 kg                                           | malt biscuit 50 (50.0 EBC)                                                                                             | Grain   | 3        | 9.0%      | 
| 20.0 g                                            | aramis 5,9 (5.90%) - Boil 60.0 min                                                                                     | Hop     | 4        | 12.6 IBUs | 
| 10.0 g                                            | aramis 5,9 (5.90%) - Boil 20.0 min                                                                                     | Hop     | 5        | 3.8 IBUs  | 
| 6.0 g                                             | fleur d'hibiscus - ( 10.0 min)                                                                                         | Flavor  | 6        | -         | 


Mash steps
------------
| Mash in                                           | Add 18.0 l of water. Heat over 46.7 c                                                                                  | 45.0 c  | 10 min   | 
| Mash step                                         | Heat over 63.0 c                                                                                                       | 63.0 c  | 30 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 45 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 33.7 l of water at 78.0 c