weissfoon
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Feb. 4, 2017
Brewer: LaurentFourniol
Batch size: 
Type: All grain
Style: 15.A - Weizen/Weissbier


Beer profile
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Original gravity: 1.045
Final gravity: 1.006
Color: 20.6 EBC
IBU: 16.4
ABV: 5.1%


Ingredients
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|                                                   | malt de froment ()                                                                                                     | Grain   | 1        | 61.0%      | 
|                                                   | pile en 3,5 ()                                                                                                         | Grain   | 2        | 30.0%      | 
|                                                   | malt biscuit 50 ()                                                                                                     | Grain   | 3        | 9.0%       | 
|                                                   | aramis 5,9 (5.90%) - Boil 60.0 min                                                                                     | Hop     | 4        | 12.6 IBUs  | 
|                                                   | aramis 5,9 (5.90%) - Boil 20.0 min                                                                                     | Hop     | 5        | 3.8 IBUs   | 
|                                                   | fleur d'hibiscus - ( 10.0 min)                                                                                         | Flavor  | 6        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 10 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 30 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 45 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at