weissfoon - Weizen/Weissbier
|
Type : All grain Batch size : 25.0 l Boil size : 28.7 l |
Created date : Feb. 4, 2017 Created by : LaurentFourniol Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.039 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.05 kg
|
malt de froment (24.0 EBC) | Grain | 1 | 61.0% |
|
1.50 kg
|
pile en 3,5 (3.5 EBC) | Grain | 2 | 30.0% |
|
0.45 kg
|
malt biscuit 50 (50.0 EBC) | Grain | 3 | 9.0% |
20.0 g
|
aramis 5,9 (5.90%) - Boil 60.0 min | Hop | 4 | 12.6 IBU |
|
10.0 g
|
aramis 5,9 (5.90%) - Boil 20.0 min | Hop | 5 | 3.8 IBU |
6.0 g
|
fleur d'hibiscus - Boil 10.0 min | Flavor | 6 | --- |
Yeast
|
m29 M29 - mangrove jack's | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 18.0 l of water. Heat to 46.7 c over 10 min | 45.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 63.0 c over 10 min | 63.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 33.7 l of water at 78.0 c | ||