redfoon -
|
Type : All grain Batch size : 9.0 l Boil size : 11.7 l |
Created date : Feb. 1, 2017 Created by : whspartans Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.047 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.00 kg
|
Pilsner (2 Row) Bel (3.0 EBC) | Grain | 1 | 80.0% |
|
0.50 kg
|
Special B Malt (300.0 EBC) | Grain | 2 | 20.0% |
22.0 g
|
Pacific Gem (15.00%) - Boil 80.0 min | Hop | 3 | 89.3 IBU |
|
10.0 g
|
triskel (3.30%) - Boil 20.0 min | Hop | 4 | 5.1 IBU |
6.0 g
|
Coriandre en feuille - Boil 10.0 min | Spice | 5 | --- |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 11.0 l of water. Heat to 53.5 c over 10 min | 50.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 63.0 c over 10 min | 63.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 68.0 c over 10 min | 68.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 4.7 l of water at 78.0 c | ||