La droite de Noël
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Feb. 1, 2017
Brewer: whspartans
Batch size: 50.0 l
Type: All grain
Style: 13.F - Imperial Stout


Beer profile
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Original gravity: 1.088
Final gravity: 1.022
Color: 68.6 EBC
IBU: 98.8
ABV: 8.6%


Ingredients
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| 18.00 kg                             | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 93.7%      | 
| 0.50 kg                              | Chocolate Malt (886.5 EBC)                                                                                             | Grain   | 2        | 2.6%       | 
| 0.35 kg                              | Black Barley (Stout) (1400.0 EBC)                                                                                      | Grain   | 3        | 1.8%       | 
| 0.35 kg                              | Special B Malt (354.6 EBC)                                                                                             | Grain   | 4        | 1.8%       | 
| 0.01 kg                              | rien (0.0 EBC)                                                                                                         | Grain   | 5        | 0.1%       | 
| 150.0 g                              | Summit (17.00%) - Boil 89.8 min                                                                                        | Hop     | 6        | 98.8 IBUs  | 
| 250.0 g                              | Sorachi Ace (12.00%) - Dry Hop 5.0 days                                                                                | Hop     | 7        | 0.0 IBUs   | 
| 20.0 g                               | Poivre noir - ( 10.0 days)                                                                                             | Spice   | 8        | -          | 


Mash steps
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| Mash in                              | Add 48.0 l of water. Heat over 67.3 c                                                                                  | 66.0 c  | 90 min   | 

Fly sparge with 33.2 l of water at 78.0 c