La droite de Noël - Imperial Stout

Type : All grain Batch size : 50.0 l Boil size : 58.5 l

Created date : Feb. 1, 2017 Created by : whspartans Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.075 Original gravity: 1.088 Final gravity: 1.022 Color: 68.6 EBC ABV: 8.6% Bitterness: 98.8 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
18.00 kg	Pale Malt (2 Row) Bel (5.9 EBC)	Grain	1	93.7%
0.50 kg	Chocolate Malt (886.5 EBC)	Grain	2	2.6%
0.35 kg	Black Barley (Stout) (1400.0 EBC)	Grain	3	1.8%
0.35 kg	Special B Malt (354.6 EBC)	Grain	4	1.8%
0.01 kg	rien (0.0 EBC)	Extract	5	0.1%
150.0 g	Summit (17.00%) - Boil 89.8 min	Hop	6	98.8 IBU
20.0 g	Poivre noir - Secondary 10.0 days	Spice	7	---
250.0 g	Sorachi Ace (12.00%) - Dry Hop 5.0 days	Hop	8	0.0 IBU
Yeast	22g Top - Brewferm	Yeast	9	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 48.0 l of water. Heat to 67.3 c over 10 min	66.0 c	90 min
Filtering
Fly sparge	Fly sparge with 33.2 l of water at 78.0 c