Porter fumé ------------ Feb. 1, 2017 Brewer: whspartans Batch size: Type: All grain Beer profile ------------ Original gravity: 1.060 Final gravity: 1.016 Color: 44.4 EBC IBU: 14.6 ABV: 5.7% Ingredients ------------ | | Pale Ale (Malt) () | Grain | 1 | 49.2% | | | Munich 10L Malt () | Grain | 2 | 16.4% | | | Crystal Malt () | Grain | 3 | 11.5% | | | Froment Blond (Malt) () | Grain | 4 | 8.2% | | | Smoked Malt () | Grain | 5 | 8.2% | | | Chocolat (Malt) () | Grain | 6 | 4.9% | | | Black (Malt) () | Grain | 7 | 1.6% | | | Fuggle (4.50%) - Boil 90.0 min | Hop | 8 | 14.6 IBUs | Mash steps ------------ | Empâtage | Heat over | | 60 min | | Mash Out | Heat over | | 10 min | Fly sparge with of water at