Porter fumé -

Type : All grain Batch size : 23.0 l Boil size : 28.1 l

Created date : Feb. 1, 2017 Created by : whspartans Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.049 Original gravity: 1.060 Final gravity: 1.016 Color: 44.4 EBC ABV: 5.7% Bitterness: 14.6 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
3.00 kg	Pale Ale (Malt) (3.6 EBC)	Grain	1	49.2%
1.00 kg	Munich 10L Malt (10.0 EBC)	Grain	2	16.4%
0.70 kg	Crystal Malt (65.0 EBC)	Grain	3	11.5%
0.50 kg	Froment Blond (Malt) (2.0 EBC)	Grain	4	8.2%
0.50 kg	Smoked Malt (2.0 EBC)	Grain	5	8.2%
0.30 kg	Chocolat (Malt) (500.0 EBC)	Grain	6	4.9%
0.10 kg	Black (Malt) (660.0 EBC)	Grain	7	1.6%
33.0 g	Fuggle (4.50%) - Boil 90.0 min	Hop	8	14.6 IBU
Yeast	1084 Irish Ale - Wyeast	Yeast	9	-

Mash detail

Name	Description	Step temperature	Step time
Empâtage (Infusion)	Heat to 69.0 c over 10 min	69.0 c	60 min
Mash Out (Temperature)	Heat to 75.0 c over 10 min	75.0 c	10 min
Filtering
Fly sparge	Fly sparge with 36.2 l of water at 78.0 c