Milk O'Stout
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Feb. 1, 2017
Brewer: whspartans
Batch size: 
Type: All grain



Beer profile
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Original gravity: 1.064
Final gravity: 1.017
Color: 59.2 EBC
IBU: 31.5
ABV: 6.1%


Ingredients
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|                                  | Pale Malt (2 Row) Bel ()                                           | Grain  | 1       | 74.8%     | 
|                                  | Lactose ()                                                         | Grain  | 2       | 9.3%      | 
|                                  | Chocolat (Malt) ()                                                 | Grain  | 3       | 9.3%      | 
|                                  | Cara Malt ()                                                       | Grain  | 4       | 4.7%      | 
|                                  | Orge Grillée ()                                                    | Grain  | 5       | 1.9%      | 
|                                  | Target (11.00%) - Boil 60.0 min                                    | Hop    | 6       | 27.5 IBUs | 
|                                  | Fuggles (4.50%) - Boil 10.0 min                                    | Hop    | 7       | 4.1 IBUs  | 
|                                  | Irish Moss - (Clarity 15.0 min)                                    | Fining | 8       | -         | 


Mash steps
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| Empâtage                         | Add  of water. Heat over                                           |        | 60 min  | 
| Mash Out                         | Heat over                                                          |        | 10 min  | 

Fly sparge with  of water at