Milk O'Stout
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Feb. 1, 2017
Brewer: whspartans
Batch size: 18.0 l
Type: All grain



Beer profile
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Original gravity: 1.064
Final gravity: 1.017
Color: 59.2 EBC
IBU: 31.5
ABV: 6.1%


Ingredients
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| 4.00 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain      | 1        | 74.8%      | 
| 0.50 kg                                           | Lactose (0.0 EBC)                                                                                                      | Grain      | 2        | 9.3%       | 
| 0.50 kg                                           | Chocolat (Malt) (500.0 EBC)                                                                                            | Grain      | 3        | 9.3%       | 
| 0.25 kg                                           | Cara Malt (15.0 EBC)                                                                                                   | Grain      | 4        | 4.7%       | 
| 0.10 kg                                           | Orge Grillée (610.0 EBC)                                                                                               | Grain      | 5        | 1.9%       | 
| 20.0 g                                            | Target (11.00%) - Boil 60.0 min                                                                                        | Hop        | 6        | 27.5 IBUs  | 
| 20.0 g                                            | Fuggles (4.50%) - Boil 10.0 min                                                                                        | Hop        | 7        | 4.1 IBUs   | 
| 5.0 g                                             | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining     | 8        | -          | 


Mash steps
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| Empâtage                                          | Add 15.0 l of water. Heat over 72.3 c                                                                                  | 68.0 c     | 60 min   | 
| Mash Out                                          | Heat over 76.0 c                                                                                                       | 76.0 c     | 10 min   | 

Fly sparge with 13.3 l of water at 78.0 c