Brown Porter
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Jan. 29, 2017
Brewer: essom
Batch size: 
Type: All grain
Style: 10.C - American Brown Ale


Beer profile
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Original gravity: 1.027
Final gravity: 1.006
Color: 28.3 EBC
IBU: 14.6
ABV: 2.7%


Ingredients
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|                                                   | Pale Malt (2 Row) UK ()                                                                                                | Grain   | 1        | 82.3%      | 
|                                                   | Caramel/Crystal Malt - 60L ()                                                                                          | Grain   | 2        | 7.4%       | 
|                                                   | Amber Malt ()                                                                                                          | Grain   | 3        | 6.2%       | 
|                                                   | Chocolate Malt ()                                                                                                      | Grain   | 4        | 4.1%       | 
|                                                   | Cascade (5.50%) - Boil 10.0 min                                                                                        | Hop     | 5        | 2.1 IBUs   | 
|                                                   | Cascade (5.50%) - Boil 70.0 min                                                                                        | Hop     | 6        | 12.5 IBUs  | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at