Épices & Love ------------ April 23, 2013 Brewer: enso Batch size: Type: All grain Style: 21.B - Christmas/Winter Specialty Spice Beer Beer profile ------------ Original gravity: 1.066 Final gravity: 1.016 Color: 40.7 EBC IBU: 52 ABV: 6.5% Ingredients ------------ | | Pale Malt (2 Row) Bel () | Grain | 1 | 90.9% | | | Special B Malt () | Grain | 2 | 9.1% | | | Magnum (14.50%) - Boil 60.0 min | Hop | 3 | 45.7 IBUs | | | Styrian Goldings (3.30%) - Boil 20.0 min | Hop | 4 | 4.2 IBUs | | | Styrian Goldings (3.30%) - Boil 5.0 min | Hop | 5 | 2.1 IBUs | | | Orange Peel, Sweet - (Holiday Beers 6.0 min) | Spice | 6 | - | | | Cinnamon Stick - (Holiday Beer 6.0 min) | Spice | 7 | - | Mash steps ------------ | Mash in | Add of water. Heat over | | 70 min | | Mash step | Heat over | | 15 min | | Mash step | Heat over | | 7 min | Fly sparge with of water at