Épices & Love ------------ April 23, 2013 Brewer: enso Batch size: 19.0 l Type: All grain Style: 21.B - Christmas/Winter Specialty Spice Beer Beer profile ------------ Original gravity: 1.066 Final gravity: 1.016 Color: 40.7 EBC IBU: 52 ABV: 6.5% Ingredients ------------ | 5.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 90.9% | | 0.50 kg | Special B Malt (354.6 EBC) | Grain | 2 | 9.1% | | 30.0 g | Magnum (14.50%) - Boil 60.0 min | Hop | 3 | 45.7 IBUs | | 20.0 g | Styrian Goldings (3.30%) - Boil 20.0 min | Hop | 4 | 4.2 IBUs | | 30.0 g | Styrian Goldings (3.30%) - Boil 5.0 min | Hop | 5 | 2.1 IBUs | | 13.0 g | Orange Peel, Sweet - (Holiday Beers 6.0 min) | Spice | 6 | - | | 5.0 g | Cinnamon Stick - (Holiday Beer 6.0 min) | Spice | 7 | - | Mash steps ------------ | Mash in | Add 14.0 l of water. Heat over 69.3 c | 65.0 c | 70 min | | Mash step | Heat over 72.0 c | 72.0 c | 15 min | | Mash step | Heat over 78.0 c | 78.0 c | 7 min | Fly sparge with 13.6 l of water at 78.0 c