Connivence type Chouffe II
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Jan. 28, 2017
Brewer: vincenW38
Batch size: 
Type: All grain
Style: 16.D - Biere de Garde


Beer profile
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Original gravity: 1.069
Final gravity: 1.019
Color: 16.1 EBC
IBU: 29
ABV: 6.5%


Ingredients
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|                                                   | Pilsner (2 Row) UK ()                                                                               | Grain   | 1       | 60.7%      | 
|                                                   | Pale Malt (6 Row) US ()                                                                             | Grain   | 2       | 35.7%      | 
|                                                   | Crystal ()                                                                                          | Grain   | 3       | 3.6%       | 
|                                                   | Centennial (10.00%) - Boil 75.0 min                                                                 | Hop     | 4       | 22.6 IBUs  | 
|                                                   | Sorachi Ace (12.00%) - Boil 15.0 min                                                                | Hop     | 5       | 6.4 IBUs   | 
|                                                   | Coriander Seed - (Belgian Wit 15.0 min)                                                             | Spice   | 6       | -          | 
|                                                   | cardamone - ( 15.0 min)                                                                             | Spice   | 7       | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 15 min  | 
| Mash step                                         | Heat over                                                                                           |         | 45 min  | 
| Mash step                                         | Heat over                                                                                           |         | 30 min  | 
| Mash step                                         | Heat over                                                                                           |         | 3 min   | 

Fly sparge with  of water at