Connivence type Chouffe II
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Jan. 28, 2017
Brewer: vincenW38
Batch size: 90.0 l
Type: All grain
Style: 16.D - Biere de Garde


Beer profile
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Original gravity: 1.069
Final gravity: 1.019
Color: 16.1 EBC
IBU: 29
ABV: 6.5%


Ingredients
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| 17.00 kg                                          | Pilsner (2 Row) UK (2.0 EBC)                                                                                           | Grain   | 1        | 60.7%      | 
| 10.00 kg                                          | Pale Malt (6 Row) US (7.0 EBC)                                                                                         | Grain   | 2        | 35.7%      | 
| 1.00 kg                                           | Crystal (150.0 EBC)                                                                                                    | Grain   | 3        | 3.6%       | 
| 100.0 g                                           | Centennial (10.00%) - Boil 75.0 min                                                                                    | Hop     | 4        | 22.6 IBUs  | 
| 50.0 g                                            | Sorachi Ace (12.00%) - Boil 15.0 min                                                                                   | Hop     | 5        | 6.4 IBUs   | 
| 100.0 g                                           | Coriander Seed - (Belgian Wit 15.0 min)                                                                                | Spice   | 6        | -          | 
| 20.0 g                                            | cardamone - ( 15.0 min)                                                                                                | Spice   | 7        | -          | 


Mash steps
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| Mash in                                           | Add 70.0 l of water. Heat over 50.6 c                                                                                  | 50.0 c  | 15 min   | 
| Mash step                                         | Heat over 62.0 c                                                                                                       | 62.0 c  | 45 min   | 
| Mash step                                         | Heat over 70.0 c                                                                                                       | 70.0 c  | 30 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 3 min    | 

Fly sparge with 60.5 l of water at 78.0 c