garde
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Jan. 27, 2017
Brewer: Florent59210
Batch size: 23.0 l
Type: All grain
Style: 16.D - Biere de Garde


Beer profile
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Original gravity: 1.065
Final gravity: 1.013
Color: 19.0 EBC
IBU: 25.9
ABV: 6.8%


Ingredients
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| 4.00 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 61.5%      | 
| 1.50 kg                                           | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 2        | 23.1%      | 
| 0.50 kg                                           | Aromatic Malt (51.2 EBC)                                                                                               | Grain   | 3        | 7.7%       | 
| 0.50 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 4        | 7.7%       | 
| 33.0 g                                            | Brewer's Gold (8.00%) - Boil 70.0 min                                                                                  | Hop     | 5        | 23.9 IBUs  | 
| 25.0 g                                            | Tettnang (4.50%) - Boil 5.0 min                                                                                        | Hop     | 6        | 2.0 IBUs   | 
| 25.0 g                                            | Tettnang (4.50%) - Boil 0.0 min                                                                                        | Hop     | 7        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 16.2 l of water. Heat over 68.7 c                                                                                  | 65.0 c  | 60 min   | 

Fly sparge with 225.3 l of water at 78.0 c