garde
------------
Jan. 27, 2017
Brewer: Florent59210
Batch size: 
Type: All grain
Style: 16.D - Biere de Garde


Beer profile
------------
Original gravity: 1.065
Final gravity: 1.013
Color: 19.0 EBC
IBU: 25.9
ABV: 6.8%


Ingredients
------------
|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 1        | 61.5%      | 
|                                                   | Vienna Malt ()                                                                                                         | Grain   | 2        | 23.1%      | 
|                                                   | Aromatic Malt ()                                                                                                       | Grain   | 3        | 7.7%       | 
|                                                   | Biscuit Malt ()                                                                                                        | Grain   | 4        | 7.7%       | 
|                                                   | Brewer's Gold (8.00%) - Boil 70.0 min                                                                                  | Hop     | 5        | 23.9 IBUs  | 
|                                                   | Tettnang (4.50%) - Boil 5.0 min                                                                                        | Hop     | 6        | 2.0 IBUs   | 
|                                                   | Tettnang (4.50%) - Boil 0.0 min                                                                                        | Hop     | 7        | 0.0 IBUs   | 


Mash steps
------------
| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at