garde - Biere de Garde
|
Type : All grain Batch size : 23.0 l Boil size : 135.0 l |
Created date : Jan. 27, 2017 Created by : Florent59210 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.011 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 61.5% |
|
1.50 kg
|
Vienna Malt (6.9 EBC) | Grain | 2 | 23.1% |
|
0.50 kg
|
Aromatic Malt (51.2 EBC) | Grain | 3 | 7.7% |
|
0.50 kg
|
Biscuit Malt (45.3 EBC) | Grain | 4 | 7.7% |
33.0 g
|
Brewer's Gold (8.00%) - Boil 70.0 min | Hop | 5 | 23.9 IBU |
|
25.0 g
|
Tettnang (4.50%) - Boil 5.0 min | Hop | 6 | 2.0 IBU |
|
25.0 g
|
Tettnang (4.50%) - Boil 0.0 min | Hop | 7 | 0.0 IBU |
Yeast
|
3711 French Saison - Wyeast Labs | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 16.2 l of water. Heat to 68.7 c over 10 min | 65.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 225.3 l of water at 78.0 c | ||