Bonne Année
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Jan. 27, 2017
Brewer: Catchole
Batch size: 
Type: All grain
Style: 16.E - Belgian Specialty Ale


Beer profile
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Original gravity: 1.049
Final gravity: 1.013
Color: 16.0 EBC
IBU: 48.7
ABV: 4.7%


Ingredients
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|                                                   | Brewferm pils 3 EBC ()                                                                                                 | Grain   | 1        | 100.0%     | 
|                                                   | Styrian Goldings (5.00%) - Boil 60.0 min                                                                               | Hop     | 2        | 38.8 IBUs  | 
|                                                   | Williamette 5% (5.00%) - Boil 20.0 min                                                                                 | Hop     | 3        | 7.0 IBUs   | 
|                                                   | Williamette 5% (5.00%) - Boil 10.0 min                                                                                 | Hop     | 4        | 2.8 IBUs   | 
|                                                   | Baie rose - (None 10.0 mins)                                                                                           | Spice   | 5        | -          | 
|                                                   | Coriandre - (None 10.0 mins)                                                                                           | Spice   | 6        | -          | 


Mash steps
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| Protéïnique                                       | Heat over                                                                                                              |         | 10 min   | 
| sacharification 1                                 | Heat over                                                                                                              |         | 45 min   | 
| sacharification 2                                 | Heat over                                                                                                              |         | 45 min   | 
| Mash out                                          | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at