Moieske en Franske ------------ Jan. 27, 2017 Brewer: Catchole Batch size: 25.0 l Type: All grain Style: 6.B - Blonde Ale Beer profile ------------ Original gravity: 1.045 Final gravity: 1.012 Color: 4.2 EBC IBU: 26.2 ABV: 4.3% Ingredients ------------ | 5.00 kg | Brewferm pils 3 EBC (2.0 EBC) | Grain | 1 | 100.0% | | 30.0 g | Challenger (7.20%) - Boil 60.0 min | Hop | 2 | 20.8 IBUs | | 20.0 g | Saaz (3.90%) - Boil 20.0 min | Hop | 3 | 4.6 IBUs | | 10.0 g | Saaz (3.90%) - Boil 5.0 min | Hop | 4 | 0.8 IBUs | Mash steps ------------ | Empâtage | Heat over 65.0 c | 65.0 c | 60 min | | Mash Out | Heat over 75.0 c | 75.0 c | 10 min | Fly sparge with 36.3 l of water at 78.0 c