| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Brewferm pils 3 EBC (2.0 EBC) | Grain | 1 | 100.0% |
30.0 g
|
Challenger (7.20%) - Boil 60.0 min | Hop | 2 | 20.8 IBU |
|
20.0 g
|
Saaz (3.90%) - Boil 20.0 min | Hop | 3 | 4.6 IBU |
|
10.0 g
|
Saaz (3.90%) - Boil 5.0 min | Hop | 4 | 0.8 IBU |
Yeast
|
S-04 Safale - Fermentis | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empâtage
(Infusion)
|
Heat to 65.0 c over 10 min | 65.0 c | 60 min |
|
Mash Out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 36.3 l of water at 78.0 c | ||
Est. original gravity: 1.045
1.038
1.054
Est. final gravity: 1.012
1.008
1.013
IBU: 26.2
15.0
28.0
Color: 4.2 EBC
5.9
11.8
ABV: 4.3%
3.80
5.50
