saison Catchole 2
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Jan. 27, 2017
Brewer: Catchole
Batch size: 25.0 l
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.053
Final gravity: 1.012
Color: 17.4 EBC
IBU: 39.2
ABV: 5.3%


Ingredients
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| 5.00 kg                                           | Brewferm pils 3 EBC (12.0 EBC)                                                                                         | Grain   | 1        | 69.4%      | 
| 1.00 kg                                           | Brewferm forment blond 3 EBC (2.0 EBC)                                                                                 | Grain   | 2        | 13.9%      | 
| 0.80 kg                                           | Seigle 6 EBC (3.0 EBC)                                                                                                 | Grain   | 3        | 11.1%      | 
| 0.40 kg                                           | Meladoinin Malt (36.0 EBC)                                                                                             | Grain   | 4        | 5.6%       | 
| 60.0 g                                            | East Kent Golding (6.50%) - Boil 60.0 min                                                                              | Hop     | 5        | 35.0 IBUs  | 
| 20.0 g                                            | East Kent Golding (6.50%) - Boil 8.0 min                                                                               | Hop     | 6        | 3.5 IBUs   | 
| 13.0 g                                            | East Kent Golding (6.50%) - Boil 2.0 min                                                                               | Hop     | 7        | 0.6 IBUs   | 


Mash steps
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| Bêta amylase                                      | Heat over 63.0 c                                                                                                       | 63.0 c  | 45 min   | 
| Alpha amylase                                     | Heat over 70.0 c                                                                                                       | 70.0 c  | 45 min   | 
| Inhibition enzymes                                | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 38.5 l of water at 78.0 c