saison Catchole 2 beer color

saison Catchole 2 - Saison

Type : All grain
Batch size : 25.0 l
Boil size : 29.3 l
 Created date : Jan. 27, 2017
Created by : Catchole
Efficiency : 61.0%

Estimated beer profile

Pre-boil gravity: 1.045
Original gravity: 1.053
Final gravity: 1.012
Color: 17.4 EBC
ABV: 5.3%
Bitterness: 39.2 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  5.00 kg Brewferm pils 3 EBC (12.0 EBC) Grain 1 69.4%
Grain icon  1.00 kg Brewferm forment blond 3 EBC (2.0 EBC) Grain 2 13.9%
Grain icon  0.80 kg Seigle 6 EBC (3.0 EBC) Grain 3 11.1%
Grain icon  0.40 kg Meladoinin Malt (36.0 EBC) Grain 4 5.6%
Hop icon  60.0 g East Kent Golding (6.50%) - Boil 60.0 min Hop 5 35.0 IBU
Hop icon  20.0 g East Kent Golding (6.50%) - Boil 8.0 min Hop 6 3.5 IBU
Hop icon  13.0 g East Kent Golding (6.50%) - Boil 2.0 min Hop 7 0.6 IBU
Yeast icon  Yeast 3724 Belgian Saison - Wyeast Yeast 8 -


Mash detail


Name Description Step temperature Step time
Mash step Bêta amylase (Temperature) Heat to 63.0 c over 10 min 63.0 c 45 min
Mash step Alpha amylase (Temperature) Heat to 70.0 c over 10 min 70.0 c 45 min
Mash step Inhibition enzymes (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 38.5 l of water at 78.0 c