DoubleFFA
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April 20, 2013
Brewer: martyn
Batch size: 48.0 l
Type: All grain
Style: 14.C - Imperial IPA


Beer profile
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Original gravity: 1.097
Final gravity: 1.023
Color: 35.5 EBC
IBU: 67.3
ABV: 9.6%


Ingredients
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| 14.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 68.3%      | 
| 3.00 kg                                           | Carahell Weyermann (19.7 EBC)                                                                                          | Grain   | 2        | 14.6%      | 
| 2.00 kg                                           | Sucre Candi Brun (60.0 EBC)                                                                                            | Grain   | 3        | 9.8%       | 
| 1.50 kg                                           | Caramunich Malt (110.3 EBC)                                                                                            | Grain   | 4        | 7.3%       | 
| 50.0 g                                            | Simcoe (13.00%) - Boil 20.0 min                                                                                        | Hop     | 5        | 13.7 IBUs  | 
| 80.0 g                                            | Willamette (5.50%) - Boil 10.0 min                                                                                     | Hop     | 6        | 5.6 IBUs   | 
| 60.0 g                                            | Centennial (10.00%) - Boil 60.0 min                                                                                    | Hop     | 7        | 20.9 IBUs  | 
| 60.0 g                                            | Simcoe (13.00%) - Boil 60.0 min                                                                                        | Hop     | 8        | 27.2 IBUs  | 
| 40.0 g                                            | Willamette (5.50%) - Dry Hop 8.0 days                                                                                  | Hop     | 9        | 0.0 IBUs   | 
| 30.0 g                                            | Simcoe (13.00%) - Dry Hop 8.0 days                                                                                     | Hop     | 10       | 0.0 IBUs   | 
| 30.0 g                                            | Centennial (10.00%) - Dry Hop 8.0 days                                                                                 | Hop     | 11       | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 53.0 l of water. Heat over 51.8 c                                                                                  | 51.0 c  | 20 min   | 
| Mash step                                         | Heat over 65.0 c                                                                                                       | 65.0 c  | 60 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 19.8 l of water at 78.0 c