DoubleFFA
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April 20, 2013
Brewer: martyn
Batch size: 
Type: All grain
Style: 14.C - Imperial IPA


Beer profile
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Original gravity: 1.097
Final gravity: 1.023
Color: 35.5 EBC
IBU: 67.3
ABV: 9.6%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 1        | 68.3%      | 
|                                                   | Carahell Weyermann ()                                                                                                  | Grain   | 2        | 14.6%      | 
|                                                   | Sucre Candi Brun ()                                                                                                    | Grain   | 3        | 9.8%       | 
|                                                   | Caramunich Malt ()                                                                                                     | Grain   | 4        | 7.3%       | 
|                                                   | Simcoe (13.00%) - Boil 20.0 min                                                                                        | Hop     | 5        | 13.7 IBUs  | 
|                                                   | Willamette (5.50%) - Boil 10.0 min                                                                                     | Hop     | 6        | 5.6 IBUs   | 
|                                                   | Centennial (10.00%) - Boil 60.0 min                                                                                    | Hop     | 7        | 20.9 IBUs  | 
|                                                   | Simcoe (13.00%) - Boil 60.0 min                                                                                        | Hop     | 8        | 27.2 IBUs  | 
|                                                   | Willamette (5.50%) - Dry Hop 8.0 days                                                                                  | Hop     | 9        | 0.0 IBUs   | 
|                                                   | Simcoe (13.00%) - Dry Hop 8.0 days                                                                                     | Hop     | 10       | 0.0 IBUs   | 
|                                                   | Centennial (10.00%) - Dry Hop 8.0 days                                                                                 | Hop     | 11       | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 20 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 60 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at