Catchole hop ! hop ! hop ! ------------ Jan. 27, 2017 Brewer: Catchole Batch size: 25.0 l Type: All grain Style: 16.E - Belgian Specialty Ale Beer profile ------------ Original gravity: 1.064 Final gravity: 1.013 Color: 4.5 EBC IBU: 49.3 ABV: 6.6% Ingredients ------------ | 6.40 kg | brewferm 3 ebc pils (1.6 EBC) | Grain | 1 | 95.5% | | 0.30 kg | Seigle Blond (Malt) (3.0 EBC) | Grain | 2 | 4.5% | | 50.0 g | Target (11.00%) - Boil 60.0 min | Hop | 3 | 44.8 IBUs | | 20.0 g | Saaz (4.00%) - Boil 20.0 min | Hop | 4 | 3.9 IBUs | | 10.0 g | Saaz (4.00%) - Boil 5.0 min | Hop | 5 | 0.6 IBUs | | 75.0 g | Styrian Goldings (5.40%) - Dry Hop 7.0 days | Hop | 6 | 0.0 IBUs | Mash steps ------------ | Empâtage | Heat over 65.0 c | 65.0 c | 60 min | | Mash Out | Heat over 75.0 c | 75.0 c | 10 min | Fly sparge with 38.0 l of water at 78.0 c