Catchole hop ! hop ! hop !
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Jan. 27, 2017
Brewer: Catchole
Batch size: 25.0 l
Type: All grain
Style: 16.E - Belgian Specialty Ale


Beer profile
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Original gravity: 1.064
Final gravity: 1.013
Color: 4.5 EBC
IBU: 49.3
ABV: 6.6%


Ingredients
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| 6.40 kg                                           | brewferm 3 ebc pils (1.6 EBC)                                                                                          | Grain   | 1        | 95.5%      | 
| 0.30 kg                                           | Seigle Blond (Malt) (3.0 EBC)                                                                                          | Grain   | 2        | 4.5%       | 
| 50.0 g                                            | Target (11.00%) - Boil 60.0 min                                                                                        | Hop     | 3        | 44.8 IBUs  | 
| 20.0 g                                            | Saaz (4.00%) - Boil 20.0 min                                                                                           | Hop     | 4        | 3.9 IBUs   | 
| 10.0 g                                            | Saaz (4.00%) - Boil 5.0 min                                                                                            | Hop     | 5        | 0.6 IBUs   | 
| 75.0 g                                            | Styrian Goldings (5.40%) - Dry Hop 7.0 days                                                                            | Hop     | 6        | 0.0 IBUs   | 


Mash steps
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| Empâtage                                          | Heat over 65.0 c                                                                                                       | 65.0 c  | 60 min   | 
| Mash Out                                          | Heat over 75.0 c                                                                                                       | 75.0 c  | 10 min   | 

Fly sparge with 38.0 l of water at 78.0 c