Type : All grain Batch size : 25.0 l Boil size : 29.3 l |
Created date : Jan. 27, 2017 Created by : Catchole Efficiency : 80.0% |
Estimated beer profile
Pre-boil gravity: 1.055 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
6.40 kg | brewferm 3 ebc pils (1.6 EBC) | Grain | 1 | 95.5% |
0.30 kg | Seigle Blond (Malt) (3.0 EBC) | Grain | 2 | 4.5% |
50.0 g | Target (11.00%) - Boil 60.0 min | Hop | 3 | 44.8 IBU |
20.0 g | Saaz (4.00%) - Boil 20.0 min | Hop | 4 | 3.9 IBU |
10.0 g | Saaz (4.00%) - Boil 5.0 min | Hop | 5 | 0.6 IBU |
75.0 g | Styrian Goldings (5.40%) - Dry Hop 7.0 days | Hop | 6 | 0.0 IBU |
Yeast | S-04 Safale - Fermentis | Yeast | 7 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Empâtage (Infusion) | Heat to 65.0 c over 10 min | 65.0 c | 60 min |
Mash Out (Temperature) | Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering | |||
Fly sparge | Fly sparge with 38.0 l of water at 78.0 c |