Triple Catchole ------------ Jan. 27, 2017 Brewer: Catchole Batch size: Type: All grain Style: 16.E - Belgian Specialty Ale Beer profile ------------ Original gravity: 1.069 Final gravity: 1.017 Color: 19.3 EBC IBU: 37.9 ABV: 6.8% Ingredients ------------ | | Brewferm pils 3 EBC () | Grain | 1 | 69.8% | | | Candi sucre blanc () | Grain | 2 | 11.6% | | | cara hell () | Grain | 3 | 11.6% | | | Melanoidin Malt () | Grain | 4 | 7.0% | | | East Kent Golding (6.50%) - Boil 60.0 min | Hop | 5 | 31.6 IBUs | | | Styrian Goldings (5.00%) - Boil 20.0 min | Hop | 6 | 5.3 IBUs | | | Styrian Goldings (5.00%) - Boil 5.0 min | Hop | 7 | 1.0 IBUs | Mash steps ------------ | Protéïnique | Heat over | | 10 min | | sacharification 1 | Heat over | | 45 min | | sacharification 2 | Heat over | | 30 min | | Mash out | Heat over | | 10 min | Fly sparge with of water at