Triple Catchole
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Jan. 27, 2017
Brewer: Catchole
Batch size: 28.0 l
Type: All grain
Style: 16.E - Belgian Specialty Ale


Beer profile
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Original gravity: 1.069
Final gravity: 1.017
Color: 19.3 EBC
IBU: 37.9
ABV: 6.8%


Ingredients
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| 6.00 kg                                           | Brewferm pils 3 EBC (12.0 EBC)                                                                                         | Grain   | 1        | 69.8%      | 
| 1.00 kg                                           | Candi sucre blanc (1.0 EBC)                                                                                            | Grain   | 2        | 11.6%      | 
| 1.00 kg                                           | cara hell (8.0 EBC)                                                                                                    | Grain   | 3        | 11.6%      | 
| 0.60 kg                                           | Melanoidin Malt (36.0 EBC)                                                                                             | Grain   | 4        | 7.0%       | 
| 70.0 g                                            | East Kent Golding (6.50%) - Boil 60.0 min                                                                              | Hop     | 5        | 31.6 IBUs  | 
| 25.0 g                                            | Styrian Goldings (5.00%) - Boil 20.0 min                                                                               | Hop     | 6        | 5.3 IBUs   | 
| 15.0 g                                            | Styrian Goldings (5.00%) - Boil 5.0 min                                                                                | Hop     | 7        | 1.0 IBUs   | 


Mash steps
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| Protéïnique                                       | Heat over 50.0 c                                                                                                       | 50.0 c  | 10 min   | 
| sacharification 1                                 | Heat over 63.0 c                                                                                                       | 63.0 c  | 45 min   | 
| sacharification 2                                 | Heat over 70.0 c                                                                                                       | 70.0 c  | 30 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 41.6 l of water at 78.0 c