Triple Catchole - Belgian Specialty Ale
|
Type : All grain Batch size : 28.0 l Boil size : 32.5 l |
Created date : Jan. 27, 2017 Created by : Catchole Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.060 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Brewferm pils 3 EBC (12.0 EBC) | Grain | 1 | 69.8% |
|
1.00 kg
|
Candi sucre blanc (1.0 EBC) | Sugar | 2 | 11.6% |
|
1.00 kg
|
cara hell (8.0 EBC) | Grain | 3 | 11.6% |
|
0.60 kg
|
Melanoidin Malt (36.0 EBC) | Grain | 4 | 7.0% |
70.0 g
|
East Kent Golding (6.50%) - Boil 60.0 min | Hop | 5 | 31.6 IBU |
|
25.0 g
|
Styrian Goldings (5.00%) - Boil 20.0 min | Hop | 6 | 5.3 IBU |
|
15.0 g
|
Styrian Goldings (5.00%) - Boil 5.0 min | Hop | 7 | 1.0 IBU |
Yeast
|
3787 Trappist High Gravity - Wyeast | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Protéïnique
(Infusion)
|
Heat to 50.0 c over 10 min | 50.0 c | 10 min |
|
sacharification 1
(Temperature)
|
Heat to 63.0 c over 10 min | 63.0 c | 45 min |
|
sacharification 2
(Temperature)
|
Heat to 70.0 c over 10 min | 70.0 c | 30 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 41.6 l of water at 78.0 c | ||