Aroha IPA
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April 19, 2013
Brewer: enso
Batch size: 17.0 l
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.074
Final gravity: 1.017
Color: 44.4 EBC
IBU: 41.7
ABV: 7.4%


Ingredients
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| 5.00 kg                                           | Pale Malt (2 Row) Bel (7.0 EBC)                                                                                        | Grain   | 1        | 90.9%      | 
| 0.50 kg                                           | Special B Malt (350.0 EBC)                                                                                             | Grain   | 2        | 9.1%       | 
| 25.0 g                                            | Pacific Jade (13.00%) - Boil 60.0 min                                                                                  | Hop     | 3        | 35.5 IBUs  | 
| 13.6 g                                            | Pacifica (5.50%) - Boil 10.0 min                                                                                       | Hop     | 4        | 3.0 IBUs   | 
| 6.8 g                                             | Nelson Sauvin (12.00%) - Boil 10.0 min                                                                                 | Hop     | 5        | 3.2 IBUs   | 
| 71.4 g                                            | Pacifica (5.50%) - Boil 0.0 min                                                                                        | Hop     | 6        | 0.0 IBUs   | 
| 35.7 g                                            | Nelson Sauvin (12.00%) - Boil 0.0 min                                                                                  | Hop     | 7        | 0.0 IBUs   | 
| 28.9 g                                            | Motueka (7.00%) - Boil 0.0 min                                                                                         | Hop     | 8        | 0.0 IBUs   | 
| 13.6 g                                            | Pacifica (5.50%) - Dry Hop 9.0 days                                                                                    | Hop     | 9        | 0.0 IBUs   | 
| 13.6 g                                            | Nelson Sauvin (12.00%) - Dry Hop 9.0 days                                                                              | Hop     | 10       | 0.0 IBUs   | 


Mash steps
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Fly sparge with 11.7 l of water at 78.0 c