Aroha IPA 14.B - American IPA

@enso - April 19, 2013


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pale Malt (2 Row) Bel (7.0 EBC) Grain 1 90.9%
Grain icon  0.50 kg Special B Malt (350.0 EBC) Grain 2 9.1%
Hop icon  25.0 g Pacific Jade (13.00%) - Boil 60.00 min Hop 3 35.5 IBU
Hop icon  13.6 g Pacifica (5.50%) - Boil 10.00 min Hop 4 3.0 IBU
Hop icon  6.8 g Nelson Sauvin (12.00%) - Boil 10.00 min Hop 5 3.2 IBU
Hop icon  71.4 g Pacifica (5.50%) - Boil 0.00 min Hop 6 0.0 IBU
Hop icon  35.7 g Nelson Sauvin (12.00%) - Boil 0.00 min Hop 7 0.0 IBU
Hop icon  28.9 g Motueka (7.00%) - Boil 0.00 min Hop 8 0.0 IBU
Hop icon  13.6 g Pacifica (5.50%) - Dry Hop 9.0 days Hop 9 0.0 IBU
Hop icon  13.6 g Nelson Sauvin (12.00%) - Dry Hop 9.0 days Hop 10 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 11 -

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 17.0 l

Est. original gravity: 1.074
1.056 1.075

Est. final gravity: 1.017
1.010 1.018

IBU: 41.7
40.0 70.0

Color: 44.4 EBC
11.8 29.6

ABV: 7.4%
5.50 7.50



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