Azaccamoulox ------------ Jan. 18, 2017 Brewer: Aristide Batch size: 80.0 l Type: All grain Beer profile ------------ Original gravity: 1.056 Final gravity: 1.014 Color: 7.8 EBC IBU: 11.7 ABV: 5.5% Ingredients ------------ | 20.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 100.0% | | 100.0 g | Azacca (13.00%) - Dry Hop 5.0 days | Hop | 2 | 0.0 IBUs | | 100.0 g | Hallertauer Hersbrucker (2.70%) - Boil 90.0 min | Hop | 3 | 8.7 IBUs | | 100.0 g | Hallertauer Hersbrucker (2.70%) - Boil 10.0 min | Hop | 4 | 3.0 IBUs | | 20.0 g | Irish Moss - (Clarity 10.0 min) | Fining | 5 | - | Mash steps ------------ | Mash in | Add 50.0 l of water. Heat over 67.2 c | 66.0 c | 5 min | | Mash step | Heat over 70.0 c | 70.0 c | 5 min | | Mash step | Heat over 50.0 c | 50.0 c | 5 min | | Mash step | Heat over 65.0 c | 65.0 c | 5 min | | Mash step | Heat over 55.0 c | 55.0 c | 5 min | | Mash step | Heat over 70.0 c | 70.0 c | 5 min | | Mash step | Heat over 60.0 c | 60.0 c | 5 min | | Mash step | Heat over 57.0 c | 57.0 c | 5 min | | Mash step | Heat over 70.0 c | 70.0 c | 5 min | | Mash step | Heat over 64.0 c | 64.0 c | 5 min | Fly sparge with 63.7 l of water at 78.0 c