Azaccamoulox
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Jan. 18, 2017
Brewer: Aristide
Batch size: 
Type: All grain



Beer profile
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Original gravity: 1.056
Final gravity: 1.014
Color: 7.8 EBC
IBU: 11.7
ABV: 5.5%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 1        | 100.0%     | 
|                                                   | Azacca (13.00%) - Dry Hop 5.0 days                                                                                     | Hop     | 2        | 0.0 IBUs   | 
|                                                   | Hallertauer Hersbrucker (2.70%) - Boil 90.0 min                                                                        | Hop     | 3        | 8.7 IBUs   | 
|                                                   | Hallertauer Hersbrucker (2.70%) - Boil 10.0 min                                                                        | Hop     | 4        | 3.0 IBUs   | 
|                                                   | Irish Moss - (Clarity 10.0 min)                                                                                        | Fining  | 5        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 5 min    | 
| Mash step                                         | Heat over                                                                                                              |         | 5 min    | 
| Mash step                                         | Heat over                                                                                                              |         | 5 min    | 
| Mash step                                         | Heat over                                                                                                              |         | 5 min    | 
| Mash step                                         | Heat over                                                                                                              |         | 5 min    | 
| Mash step                                         | Heat over                                                                                                              |         | 5 min    | 
| Mash step                                         | Heat over                                                                                                              |         | 5 min    | 
| Mash step                                         | Heat over                                                                                                              |         | 5 min    | 
| Mash step                                         | Heat over                                                                                                              |         | 5 min    | 
| Mash step                                         | Heat over                                                                                                              |         | 5 min    | 

Fly sparge with  of water at