Pouyol Amber Spicy II - Spice, Herb, or Vegetable Beer

Type : All grain Batch size : 50.0 l Boil size : 56.4 l

Created date : Jan. 14, 2017 Created by : martyn Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.055 Original gravity: 1.062 Final gravity: 1.016 Color: 28.9 EBC ABV: 6.0% Bitterness: 23.5 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
12.00 kg	Pilsner (3.9 EBC)	Grain	1	87.0%
1.80 kg	Caramel/Crystal Malt - 80L (157.6 EBC)	Grain	2	13.0%
50.0 g	Target (10.00%) - Boil 40.0 min	Hop	3	20.1 IBU
30.0 g	Goldings, East Kent (5.00%) - Boil 15.0 min	Hop	4	3.4 IBU
10.0 g	Baies roses - Boil 15.0 min	Spice	5	---
5.0 g	Poivre noir - Boil 15.0 min	Spice	6	---

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 32.0 l of water. Heat to 67.9 c over 10 min	66.0 c	80 min
Mash step (Temperature)	Heat to 77.0 c over 10 min	77.0 c	10 min
Filtering
Fly sparge	Fly sparge with 41.2 l of water at 78.0 c