Pouyol Amber Spicy I
------------
Jan. 14, 2017
Brewer: martyn
Batch size: 50.0 l
Type: All grain
Style: 21.A - Spice, Herb, or Vegetable Beer


Beer profile
------------
Original gravity: 1.055
Final gravity: 1.014
Color: 23.7 EBC
IBU: 19.7
ABV: 5.3%


Ingredients
------------
| 11.00 kg                                          | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain   | 1        | 89.4%      | 
| 1.30 kg                                           | Caramel/Crystal Malt - 80L (157.6 EBC)                                                                                 | Grain   | 2        | 10.6%      | 
| 50.0 g                                            | Hallertauer (7.50%) - Boil 40.0 min                                                                                    | Hop     | 3        | 16.0 IBUs  | 
| 30.0 g                                            | Goldings, East Kent (5.00%) - Boil 15.0 min                                                                            | Hop     | 4        | 3.6 IBUs   | 
| 8.0 g                                             | Baies de genevrier - ( 15.0 min)                                                                                       | Spice   | 5        | -          | 
| 8.0 g                                             | Poivre rose (baies roses) - ( 15.0 min)                                                                                | Spice   | 6        | -          | 


Mash steps
------------
| Mash in                                           | Add 32.0 l of water. Heat over 67.9 c                                                                                  | 66.0 c  | 80 min   | 
| Mash step                                         | Heat over 77.0 c                                                                                                       | 77.0 c  | 10 min   | 

Fly sparge with 39.7 l of water at 78.0 c