Sabaudia
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Jan. 14, 2017
Brewer: ajja
Batch size: 20.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.053
Final gravity: 1.012
Color: 16.7 EBC
IBU: 36.8
ABV: 5.3%


Ingredients
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| 4.10 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 80.4%      | 
| 1.00 kg                                           | Caravienne Malt (43.3 EBC)                                                                                             | Grain   | 2        | 19.6%      | 
| 20.0 g                                            | Cascade (5.50%) - Boil 15.0 min                                                                                        | Hop     | 3        | 6.8 IBUs   | 
| 25.0 g                                            | Cascade (5.50%) - Boil 5.0 min                                                                                         | Hop     | 4        | 3.4 IBUs   | 
| 25.0 g                                            | Cascade (5.50%) - Boil 10.0 min                                                                                        | Hop     | 5        | 6.2 IBUs   | 
| 30.0 g                                            | Cascade (5.50%) - Boil 60.0 min                                                                                        | Hop     | 6        | 20.5 IBUs  | 
| 5.0 g                                             | Irish Moss - (Clarity 10.0 min)                                                                                        | Fining  | 7        | -          | 


Mash steps
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| Mash in                                           | Add 16.0 l of water. Heat over 70.9 c                                                                                  | 67.0 c  | 60 min   | 
| palier de fin                                     | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 13.9 l of water at 78.0 c