Sabaudia - American Pale Ale
|
Type : All grain Batch size : 20.0 l Boil size : 22.8 l |
Created date : Jan. 14, 2017 Created by : ajja Efficiency : 70.0% |
Estimated beer profile
Pre-boil gravity: 1.047 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.10 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 80.4% |
|
1.00 kg
|
Caravienne Malt (43.3 EBC) | Grain | 2 | 19.6% |
30.0 g
|
Cascade (5.50%) - Boil 60.0 min | Hop | 3 | 20.5 IBU |
|
20.0 g
|
Cascade (5.50%) - Boil 15.0 min | Hop | 4 | 6.8 IBU |
|
25.0 g
|
Cascade (5.50%) - Boil 10.0 min | Hop | 5 | 6.2 IBU |
5.0 g
|
Irish Moss - Boil 10.0 min | Fining | 6 | --- |
|
25.0 g
|
Cascade (5.50%) - Boil 5.0 min | Hop | 7 | 3.4 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 16.0 l of water. Heat to 70.9 c over 10 min | 67.0 c | 60 min |
|
palier de fin
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 13.9 l of water at 78.0 c | ||