Bartleby
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Jan. 13, 2017
Brewer: Stef49
Batch size: 4.0 l
Type: All grain
Style: 8.B - Special/Best/Premium Bitter


Beer profile
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Original gravity: 1.061
Final gravity: 1.016
Color: 24.7 EBC
IBU: 50.6
ABV: 5.8%


Ingredients
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| 0.73 kg                                           | Pale Malt (2 Row) Bel (7.0 EBC)                                                                                        | Grain   | 1        | 67.6%      | 
| 0.20 kg                                           | Carared (45.0 EBC)                                                                                                     | Grain   | 2        | 18.5%      | 
| 0.05 kg                                           | Caramel/Crystal Malt - 10L (120.0 EBC)                                                                                 | Grain   | 3        | 4.6%       | 
| 0.05 kg                                           | Barley, Flaked (3.3 EBC)                                                                                               | Grain   | 4        | 4.6%       | 
| 0.05 kg                                           | Munich Malt - 10L (15.0 EBC)                                                                                           | Grain   | 5        | 4.6%       | 
| 3.0 g                                             | Northern Brewer (7.50%) - Boil 60.0 min                                                                                | Hop     | 6        | 11.8 IBUs  | 
| 3.0 g                                             | Fuggles (5.00%) - Boil 80.0 min                                                                                        | Hop     | 7        | 8.3 IBUs   | 
| 5.0 g                                             | Fuggles (5.00%) - Boil 30.0 min                                                                                        | Hop     | 8        | 10.0 IBUs  | 
| 3.0 g                                             | Northern Brewer (7.50%) - Boil 20.0 min                                                                                | Hop     | 9        | 7.1 IBUs   | 
| 10.0 g                                            | Cascade (7.10%) - Boil 10.0 min                                                                                        | Hop     | 10       | 13.4 IBUs  | 
| 2.0 g                                             | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 11       | -          | 


Mash steps
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Fly sparge with 5.8 l of water at 78.0 c