Bartleby
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Jan. 13, 2017
Brewer: Stef49
Batch size: 
Type: All grain
Style: 8.B - Special/Best/Premium Bitter


Beer profile
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Original gravity: 1.061
Final gravity: 1.016
Color: 24.7 EBC
IBU: 50.6
ABV: 5.8%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 1        | 67.6%      | 
|                                                   | Carared ()                                                                                                             | Grain   | 2        | 18.5%      | 
|                                                   | Caramel/Crystal Malt - 10L ()                                                                                          | Grain   | 3        | 4.6%       | 
|                                                   | Barley, Flaked ()                                                                                                      | Grain   | 4        | 4.6%       | 
|                                                   | Munich Malt - 10L ()                                                                                                   | Grain   | 5        | 4.6%       | 
|                                                   | Northern Brewer (7.50%) - Boil 60.0 min                                                                                | Hop     | 6        | 11.8 IBUs  | 
|                                                   | Fuggles (5.00%) - Boil 80.0 min                                                                                        | Hop     | 7        | 8.3 IBUs   | 
|                                                   | Fuggles (5.00%) - Boil 30.0 min                                                                                        | Hop     | 8        | 10.0 IBUs  | 
|                                                   | Northern Brewer (7.50%) - Boil 20.0 min                                                                                | Hop     | 9        | 7.1 IBUs   | 
|                                                   | Cascade (7.10%) - Boil 10.0 min                                                                                        | Hop     | 10       | 13.4 IBUs  | 
|                                                   | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 11       | -          | 


Mash steps
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|                                                   | 

Fly sparge with  of water at